I am busy making Halloween treats right now and one of my favorite treats to make is chocolate bark! So I created this really fun and beautiful layered candy corn chocolate Halloween bark. It’s perfect for any fall or Halloween treat!
This Halloween bark is so incredibly simple to make! You will love how quickly it comes together and how little hands-on time this actually requires. Plus it looks beautiful packaged up in cello bags and handed out to good friends and neighbors this time of year!
- Make ‘n Mold Candy Wafers (orange, white, & yellow)
- Make ‘n Mold Microwaveable Candy Trays
- Candy Corns
- Orange, Yellow and White Jimmies
- Cookie Sheet
There are many ways to melt chocolate but I usually always microwave it! I love the disposable microwavable candy trays. They cut down on my clean-up time and mess and are well worth the money in my opinion.
Hint: I found that if I put the microwavable try directly in my microwave, the bottom tends to overheat before the rest of the chocolate melts. So I suggest placing your tray on a glass plate and then microwaving your chocolate.
Step one. Microwave your chocolate on 40% power for about 10-20 second intervals. Stir the chocolate often. Be sure to check out all of my chocolate melting tips and tricks here for more information on how to successfully melt chocolate for projects like this.
Step two. Melt one color of chocolate at a time. I began with yellow, then orange and finally white. After your first chocolate is melted, spread it in a thin layer onto a cookie sheet. After the first layer of chocolate is hardened, you can melt and add your middle layer of chocolate. And after your middle layer of chocolate is set, melt and add your top later of chocolate onto the chocolate bark.
Step three. As soon as your top layer of chocolate is in place, add candy corns and jimmies. Let your Halloween bark set completely and then break (or cut) apart into pieces.