This is my go to treat when I have to make favors for parties. It is super sweet, but that’s why it’s a treat! When I make it for kids I usually use candy wafers, which are sweeter than regular chocolate. When I make it for adults, I usually use dark chocolate and sprinkle it with caramel and sea salt. The possibilities are endless with these easy treats.
- 7 oz of Candy Wafers (about half the bag)
- 1 Bag of Large Marshmallows (16 oz)
- Darice Washi Tape or Martha Stewart Washi Tape
- Cookie Sticks
- Non-Stick Icing Sheet
Cover the cake sticks with washi tape, lengthwise. Leave about a half an inch on the top exposed. Trim off excess tape.
Warm up candy wafers per the instructions in a microwave safe mug. I find that a mug works the best because it retains the heat and it’s not too wide, but deep. Dip marshmallow into melted candy wafers. I like to do only a half dip because the candy wafer is sweet, but you could also do a full dip.
There you go, so easy and so sweet! Like I mentioned before, you could vary these instructions in so many ways. Sometimes I add sprinkles or drizzle another color chocolate on top. You can change the color scheme for different occasions.